We believe that it is our mission to deliver Japan’s excellent fermented foods to everyone in the world through our EC site.

Some fermented foods in Japan have a history of more than 1000 years, and they are products that have been cultivated over many years to contribute to health through delicious meals.

Now that Japan and the world are close to each other, I would be very happy if many people could know about the excellent fermented Japanese foods and actually eat them.