Factory tour is also possible

We have a factory tour where you can learn about the history of Hatcho Miso since 1645 and enjoy the modern taste.

Excellent Japanese fermented foods from Aichi

We deliver excellent fermented foods from Aichi, Japan.

Try excellent fermented foods, Hatcho miso and sake lees.

There are currently two fermented foods here. Hatcho miso powder and sake lees chocolate.

Fermented Food Seasonings
Hatcho miso powder

Hatcho miso is the most perfect miso among miso, which has been matured for two years.

Experience the depth, richness, and umami of the flavor inside.

Fermented Food Additive Confectionery
Sake aroma Chocolate

This sake lees chocolate is made by combining sake lees made from Japanese junmai daiginjo sake and white chocolate made from pure cacao beans to bring out the characteristics of each.

Map of Japan

Sake Baumkuchen

Baumkuchen, a traditional German confectionery, is supplemented with sake lees from Junmai Daiginjo Sake, which is brewed in a Japanese sake brewery.

Aichi Prefecture has a wide variety of fermented Japanese foods

Aichi Prefecture, located in the central part of the Japanese archipelago, is a major producer of fermented foods. Here you will find producers of fermented foods such as sake, mirin, miso, soy sauce, and vinegar.

Japanese fermented foods also make American and European food delicious

Such fermented foods are indispensable seasonings for Japanese food, but even when used in American and European cuisine, they bring out the flavor and make the food delicious.

From yakitori, teriyaki, steak to french fries, vanilla ice cream

The high-class miso powder introduced on this website is a very delicious dish with a Japanese taste, not only for yakitori and teriyaki, but also for steak. Sprinkle on French fries for a nice taste. Sprinkle on vanilla ice cream to create a delicious dessert with a whole new taste.

Japanese fermented foods promote beauty and health

Fermented foods in Japan have the function of promoting beauty and health. It is thought that fermented foods have the highest healthy lifespan of Japanese people in the world and the healthy lifespan of Aichi people who eat a lot of fermented foods.

I want you to know the wonderfulness of Japanese fermented foods

We look forward to delivering Japanese fermented foods that make food delicious and improve beauty and health when eaten to your table.