Excellent Japanese fermented foods from Aichi
We deliver excellent fermented foods from Aichi, Japan.
Try excellent fermented foods, Hatcho miso and sake lees.
There are currently two fermented foods here. Hatcho miso powder and sake lees chocolate.
Fermented Food Additive Confectionery
Sake aroma Chocolate
This sake lees chocolate is made by combining sake lees made from Japanese junmai daiginjo sake and white chocolate made from pure cacao beans to bring out the characteristics of each.