We deliver Excellent Fermented Foods from Japan
Healthy and Tasty traditional Japanese food
KAKUKYU traditional Hatcho Miso
KAKUKYU traditional Hatcho miso is used by
Japanese cuisine artisans
It is essential for delicious Japanese cuisine
KAKUKYU Hatcho Miso is the most perfect miso, which has been matured for two years.
Experience the depth, richness, and umami of the flavor inside.
Experience the depth, richness, and umami of the flavor inside.
Sakekasu “KABUKI” crazy energy bar
What’s crazy?
Sakekasu power makes you as strong as a Kabuki actor!
Sakekasu Kabuki is a health food that combines sakekasu, a product of the brewing process of high-quality sake, with white chocolate made from pure cocoa butter.
Map of Japan
From yakitori, teriyaki, steak to french fries, vanilla ice cream
The high-class miso powder introduced on this website is a very delicious dish with a Japanese taste, not only for yakitori and teriyaki, but also for steak. Sprinkle on French fries for a nice taste. Sprinkle on vanilla ice cream to create a delicious dessert with a whole new taste.
Japanese fermented foods promote beauty and health
Fermented foods in Japan have the function of promoting beauty and health. It is thought that fermented foods have the highest healthy lifespan of Japanese people in the world and the healthy lifespan of Aichi people who eat a lot of fermented foods.
Company Info.
Bel-Air Corporation
29-11 Kyouei bldg. 5A, Higashiozonecho, Higashi-ku, Nagoya, Aichi, Japan
Tel: +81 52 930 6255
Fax: +81 52 930 6266
Fax: +81 52 930 6266