Aichi Prefecture has a wide variety of fermented Japanese foods
Aichi Prefecture, located in the central part of the Japanese archipelago, is a major producer of fermented foods. Here you will find producers of fermented foods such as sake, mirin, miso, soy sauce, and vinegar.
Japanese fermented foods also make American and European food delicious
Such fermented foods are indispensable seasonings for Japanese food, but even when used in American and European cuisine, they bring out the flavor and make the food delicious.
From yakitori, teriyaki, steak to french fries, vanilla ice cream
The high-class miso powder introduced on this website is a very delicious dish with a Japanese taste, not only for yakitori and teriyaki, but also for steak. Sprinkle on French fries for a nice taste. Sprinkle on vanilla ice cream to create a delicious dessert with a whole new taste.
Japanese fermented foods promote beauty and health
Fermented foods in Japan have the function of promoting beauty and health. It is thought that fermented foods have the highest healthy lifespan of Japanese people in the world and the healthy lifespan of Aichi people who eat a lot of fermented foods.
I want you to know the wonderfulness of Japanese fermented foods
We look forward to delivering Japanese fermented foods that make food delicious and improve beauty and health when eaten to your table.