KAKUKYU traditional Hatcho Miso
KAKUKYU traditional Hatcho miso is used by
Japanese cuisine artisans
It is essential for delicious Japanese cuisine
KAKUKYU Hatcho Miso is the most perfect miso, which has been matured for two years.
Experience the depth, richness, and umami of the flavor inside.
Experience the depth, richness, and umami of the flavor inside.
Sakekasu “KABUKI” crazy energy bar
What’s crazy?
Sakekasu power makes you as strong as a Kabuki actor!
Sakekasu Kabuki is a health food that combines sakekasu, a product of the brewing process of high-quality sake, with white chocolate made from pure cocoa butter.
Map of Japan
Sake Baumkuchen
Baumkuchen, a traditional German confectionery, is supplemented with sake lees from Junmai Daiginjo Sake, which is brewed in a Japanese sake brewery.
Aichi Prefecture has a wide variety of fermented Japanese foods
Aichi Prefecture, located in the central part of the Japanese archipelago, is a major producer of fermented foods. Here you will find producers of fermented foods such as sake, mirin, miso, soy sauce, and vinegar.
Japanese fermented foods also make American and European food delicious
Such fermented foods are indispensable seasonings for Japanese food, but even when used in American and European cuisine, they bring out the flavor and make the food delicious.
From yakitori, teriyaki, steak to french fries, vanilla ice cream
The high-class miso powder introduced on this website is a very delicious dish with a Japanese taste, not only for yakitori and teriyaki, but also for steak. Sprinkle on French fries for a nice taste. Sprinkle on vanilla ice cream to create a delicious dessert with a whole new taste.
Japanese fermented foods promote beauty and health
Fermented foods in Japan have the function of promoting beauty and health. It is thought that fermented foods have the highest healthy lifespan of Japanese people in the world and the healthy lifespan of Aichi people who eat a lot of fermented foods.
I want you to know the wonderfulness of Japanese fermented foods
We look forward to delivering Japanese fermented foods that make food delicious and improve beauty and health when eaten to your table.
